Vagetable Curry

Vegetable curry

27 Aug

Ingredients

(14)

  • 2 Kg Meat
  • 1/2 Cup Onion
  • 2 Tbls Ginger
  • 1/2 Tbls Garlic
  • Cumin + Corriander
  • Turmeric
  • Red Chili
  • 1/4th Tsp Nutmeg + Mace
  • 1/4th Cup Plain Yogurt
  • 1 Large Tomato
  • Salt
  • 1/2 Cup Oil
  • Bey Leaf
  • 2 Cinnamon
  • 4/5 Cardamon
  • 10/12 Black Paper
  • 4/5 Cloves
  • 4/5 Green Chili
  • 3/4 Potato

Vegetable Curry Recipe

4.5/5

Homemade meat curry on ready-made meat curry masala. Served with a plate of rice or chapati, salad, and drink.

Cooking Time: 40 min | Stove Temperature: medium | 6 Servings

Do this

  • Heat the stove to 5 degrees. In a frypan, put the oil, and after the heat of the oil, put the onion slice. Mix the meat with masala and the rest of the ingredients for the meat curry. Put it all together into the pan and put it covered.
  • Cook in the middle of the stove for about 30 minutes.
  • Bring to a boil and simmer for about 15 min. If necessary, test the salt, add the curry, and serve with meat curry, rice, and salad.
Nusrat Jahan
Nusrat JahanOwner of Asien Supermarket
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"Asien Supermarket Meat Curry Masala can be used if you make your meat Curry Masala."
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